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Soft and chewy chocolate chip cookies with crispy edges and melty chocolate chips. A timeless favorite!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Nutrition Facts
Calories
180 kcal
Protein
2g
Carbs
24g
Fat
10g
Fiber
1g
Sugar
16g
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- 3
Beat in eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- 5
Fold in the chocolate chips and walnuts (if using).
- 6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7
Bake for 9-11 minutes or until golden brown around the edges but still soft in the center.
- 8
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Chef's Tips
- For extra chewy cookies, try using bread flour instead of all-purpose flour.
- Chilling the dough for at least 30 minutes (or up to 24 hours) will enhance the flavor and texture.
- For perfectly round cookies, use an ice cream scoop to portion the dough.
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