Crispy Baked Sweet Potato Fries

Perfectly crispy sweet potato fries baked in the oven. A healthier alternative to regular fries with a delicious sweet-savory flavor!

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Peel sweet potatoes and cut them into even fries, about 1/4 inch thick. Try to keep them all similar in size for even cooking.

3. 3

   Soak the cut fries in cold water for at least 30 minutes (or up to 3 hours). This removes excess starch and helps them crisp up.

4. 4

   Drain and pat the fries completely dry with paper towels.

5. 5

   Place the fries in a large bowl and sprinkle with cornstarch. Toss until lightly coated.

6. 6

   Add olive oil, garlic powder, paprika, salt, pepper, and herbs if using. Toss until evenly coated.

7. 7

   Arrange fries in a single layer on the prepared baking sheet, making sure they don't touch each other.

8. 8

   Bake for 15 minutes, then flip the fries and bake for another 10-15 minutes until crispy and golden brown.

9. 9

   While the fries are baking, make the dipping sauce by combining all sauce ingredients in a small bowl.

10. 10

    Serve the fries hot with the dipping sauce on the side.

Chef's Tips