Homemade Margherita Pizza

A classic Italian pizza with a crispy crust, fresh tomatoes, mozzarella, and basil. Simple yet incredibly delicious!

Instructions

1. 1

   In a large bowl, dissolve yeast and sugar in warm water. Let stand for about 10 minutes until foamy.

2. 2

   Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.

3. 3

   Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

5. 5

   Punch down the dough and divide it into two equal portions. On a floured surface, roll or stretch each portion into a 12-inch circle.

6. 6

   Transfer the dough to a pizza pan or a parchment-lined baking sheet. Brush the edges with olive oil.

7. 7

   Spread tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

8. 8

   Arrange mozzarella slices and tomato slices on top. Season with salt and pepper.

9. 9

   Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

10. 10

    Remove from the oven and immediately top with fresh basil leaves and a drizzle of extra virgin olive oil.

11. 11

    Let cool for a few minutes before slicing and serving.

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