Avocado Toast with Poached Egg

Creamy avocado spread on toasted bread, topped with a perfectly poached egg. A nutritious and satisfying breakfast!

Instructions

1. 1

   Toast the bread slices until golden brown and crispy.

2. 2

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash with a fork until desired consistency is reached.

3. 3

   For the poached eggs, bring a pot of water to a gentle simmer. Add white vinegar.

4. 4

   Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slide the eggs in, one at a time.

5. 5

   Cook for 3-4 minutes for a runny yolk. Remove with a slotted spoon and place on a paper towel to drain excess water.

6. 6

   Spread the mashed avocado evenly on the toast slices. Top each with a poached egg.

7. 7

   Season with additional salt, pepper, and red pepper flakes if desired. Garnish with fresh herbs.

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