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A rich and creamy pasta dish loaded with garlic and Parmesan cheese. Perfect for a quick weeknight dinner!
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 tbsp fresh parsley, chopped
- Red pepper flakes (optional)
Nutrition Facts
Calories
520 kcal
Protein
18g
Carbs
42g
Fat
32g
Fiber
2g
Sugar
3g
Instructions
- 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- 2
While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Reduce heat to medium-low and add heavy cream. Simmer for 3-4 minutes until it starts to thicken slightly.
- 4
Add the drained pasta to the skillet and toss to coat with the cream sauce. Add Parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- 5
If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.
- 6
Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.
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Chef's Tips
- For extra flavor, add a splash of white wine to the sauce before adding the cream.
- You can add cooked chicken, shrimp, or vegetables to make this a more complete meal.
- The sauce will continue to thicken as it cools, so serve immediately for best results.
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